Venison Stuffed Patty Pan

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   ["cut the stem off of the patty pan squash and place upside down in 1/2"" of water in a casserole dish.", "Cook for 1/2 hour in a 350 degree oven (till slightly tender but not soft).", "While the squash is baking, cook 1/3 cup of rice.", "brown ground venison adding seasonings to taste.", "add bell peppers and onion to venison and sautee about 4 minutes.", "Remove squash from the oven, scoop out the meaty part of the squash discarding the seeds.", "Combine the rice, venison, peppers, onions and squash.", "Add 2/3 cup water and simmer till reduced and the squash is tender, about 10 minutes.", "Fill Patty Pan with mixture, top with shredded cheese and bake for 15 minutes in a 400 degree oven."]

* Per serving · 4 servings · Values may vary.

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