How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Salt Pork With Gravy?

You need 4 ingredients. The key ingredients include: 1/2 to 1 lb. salt pork, 1 to 1 1/2 c. milk, 1/2 c. white flour, salt and pepper.

Is Fried Salt Pork With Gravy suitable as meat & poultry?

Yes, Fried Salt Pork With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Salt Pork With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Salt Pork With Gravy Recipe

Name: Fried Salt Pork With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. salt pork; 1 to 1 1/2 c. milk; 1/2 c. white flour; salt and pepper

Fried Salt Pork With Gravy – a delicious recipe with salt pork, milk, white flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 1 lb. salt pork
1 to 1 1/2 c. milk
1/2 c. white flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Salt Pork With Gravy

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