Fried Sage Leaves II

1. 1

   Beat the egg with a pinch of salt in a bowl.

2. 2

   Add the sage leaves, making sure that they are immersed, and let stand for 2 minutes.

3. 3

   Drain the leaves well and dip in the bread crumbs to coat.

4. 4

   Heat plenty of olive oil in a skillet, add the sage leaves and cook until golden brown.

5. 5

   Drain on paper towels.

6. 6

   Serve with italian cheese slices or your favorite dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.