Fried Sage Leaves

1. 1

   place the vegetable oil in a skillet and heat over medium heat.

2. 2

   combine the mayo, olive oil, garlic and lemon juice into a dipping sauce. season with salt as necessary.

3. 3

   lightly dust the sage leaves with flour, shaking off any excess. drop into the hot oil and cook until crispy and bright green, ~30 seconds. remove with a slotted spoon and drain on paper towels.

4. 4

   serve with the dipping sauce. you can experiment with other savory sauces as well, though the sage leaves are rather fragile, so you will need to be careful.

* Per serving · 4 servings · Values may vary.

No additional tips available.