Fried Rutabaga

Name: Fried Rutabaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large rutabagas, peeled and sliced; 1 large egg; 3/4 cup milk; 1 teaspoon white vinegar; 1 cup all-purpose flour; 1 cup cornmeal; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; Vegetable oil

Eats Now Editorial Team · 225 kcal · General

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Fried Rutabaga – a delicious recipe with rutabagas, egg, milk, white vinegar, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large rutabagas, peeled and sliced
1 large egg
3/4 cup milk
1 teaspoon white vinegar
1 cup all-purpose flour
1 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable oil

1
Soak rutabaga in salted water to cover 2 hours. Drain.
2
Whisk together egg, milk, and vinegar until blended. Stir together flour and next 4 ingredients. Dip rutabaga slices in egg mixture; dredge in flour mixture.
3
Pour oil to a depth of 2 inches into a Dutch oven; heat to 375u00b0. Fry rutabaga, in batches, in hot oil until browned. Drain on paper towels. Sprinkle with additional salt.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large rutabagas, peeled and sliced, 1 large egg, 3/4 cup milk, 1 teaspoon white vinegar, and more.

Yes, Fried Rutabaga falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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