Glazed Pork Satay Skewers Recipe

Name: Glazed Pork Satay Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds pork fillet; 2 tablespoons oil; 2 tablespoons reduced salt soy sauce; 1 lime; 5/8 cup reduced fat coconut milk; 2 Hellmann's Real Mayonnaise dollops*; 1 teaspoon red curry paste; 1 tablespoon runny honey; 2 teaspoons peanut butter; 2 teaspoons reduced salt soy sauce; 2 limes

Servings: persons

1
Cut the pork fillet into bite sized chucks, then place in a medium sized bowl, add the groundnut oil and soy sauce. Leave to marinade in the fridge for a couple of hours.
2
In a small saucepan, heat the coconut milk with the curry paste and cook for a couple of minutes. Then stir in the honey, peanut butter and soy sauce.
3
Remove from the heat and leave to cool. Add the mayonnaise and lime juice, and mix the satay sauce up nicely.
4
Thread the pork onto 8 medium sized skewers. Preheat a griddle pan or BBQ.
5
Cook the pork skewers on the griddle or BBQ for 3-4 minutes on each side or until the pork feels firm to the touch and there is no sign of blood.
6
Brush the pork with a little of the satay sauce and cook for a further 30 seconds on each side, or until the sauce starts to caramelise.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 pounds pork fillet, 2 tablespoons oil, 2 tablespoons reduced salt soy sauce, 1 lime, and more.

Yes, Glazed Pork Satay Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Pork Satay Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions