How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Ricotta With Epazote And Green Chile?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1/2 cup minced white onion, 2 cups ricotta, preferably the fresh, curd-style type, drained of excess liquid, 1 teaspoon medium-fine sea salt or kosher salt, and more.

Is Fried Ricotta With Epazote And Green Chile suitable as general?

Yes, Fried Ricotta With Epazote And Green Chile falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Ricotta With Epazote And Green Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Ricotta With Epazote And Green Chile Recipe

Name: Fried Ricotta With Epazote And Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup minced white onion; 2 cups ricotta, preferably the fresh, curd-style type, drained of excess liquid; 1 teaspoon medium-fine sea salt or kosher salt; 1/3 to 1/2 cup roughly chopped epazote leaves; 1 to 2 tbsp. finely chopped green serrano, jalapeno, or arbol chile

Fried Ricotta With Epazote And Green Chile – a delicious recipe with extra-virgin olive oil, white onion, ricotta, salt, epazote leaves, green serrano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
1/2 cup minced white onion
2 cups ricotta, preferably the fresh, curd-style type, drained of excess liquid
1 teaspoon medium-fine sea salt or kosher salt
1/3 to 1/2 cup roughly chopped epazote leaves
1 to 2 tbsp. finely chopped green serrano, jalapeno, or arbol chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
General

Eats Now Editorial Team

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Fried Ricotta With Epazote And Green Chile

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