Fried Rice With Vegetables

Name: Fried Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 1 egg, beaten; 1 medium green bell pepper, chopped; 3 scallions, sliced; 1 celery rib, sliced; 2 garlic cloves, minced; 1/2 (10 oz.) pkg. frozen peas, thawed (1 c.); 1 (8 oz.) can sliced water chestnuts, drained; 1 tsp. Worcestershire sauce; 1/8 tsp. hot pepper sauce; 2 c. cooked rice, cooled; 2 Tbsp. soy sauce

Eats Now Editorial Team · 667 kcal · General

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Fried Rice With Vegetables – a delicious recipe with vegetable oil, egg, green bell pepper, scallions, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. vegetable oil
1 egg, beaten
1 medium green bell pepper, chopped
3 scallions, sliced
1 celery rib, sliced
2 garlic cloves, minced
1/2 (10 oz.) pkg. frozen peas, thawed (1 c.)
1 (8 oz.) can sliced water chestnuts, drained
1 tsp. Worcestershire sauce
1/8 tsp. hot pepper sauce
2 c. cooked rice, cooled
2 Tbsp. soy sauce

1
In a wok, heat 1 tablespoon oil over medium-high heat until hot.
2
Add egg and cook, stirring, until firm, about 2 minutes. Remove to a plate.
3
Cut into small pieces.

667

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 1 egg, beaten, 1 medium green bell pepper, chopped, 3 scallions, sliced, and more.

Yes, Fried Rice With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
667 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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