How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Tomato, Pineapple And Snow Peas?

You need 11 ingredients. The key ingredients include: 1 tbsp peanut oil, 7 oz snow peas, trimmed and thickly sliced, 4 None green onions, thinly sliced, 2 cloves garlic, crushed, and more.

Is Fried Rice With Tomato, Pineapple And Snow Peas suitable as seafood?

Yes, Fried Rice With Tomato, Pineapple And Snow Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Tomato, Pineapple And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Tomato, Pineapple And Snow Peas

Name: Fried Rice With Tomato, Pineapple And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 7 oz snow peas, trimmed and thickly sliced; 4 None green onions, thinly sliced; 2 cloves garlic, crushed; 5 cups cooked long-grain rice; 1/4 cup soy sauce; 1 tbsp fish sauce; 1 tbsp lime juice; 1 lb pineapple, peeled, cored and cut into 1/2-inch pieces; 2 medium tomatoes, seeded and cut into 1/2-inch pieces; 1/2 cup loosely packed fresh cilantro leaves

Try this homemade Fried Rice With Tomato, Pineapple And Snow Peas recipe the whole family will love. Made with peanut oil, snow peas, green onions and g…

This Fried Rice With Tomato, Pineapple And Snow Peas relies on simple, everyday ingredients such as peanut oil, garlic, crushed, cooked long-grain rice and soy sauce. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice With Tomato, Pineapple And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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