Fried Rice with Three Peas Recipe

Name: Fried Rice with Three Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 medium shallots, thinly sliced; 1/2 cup thinly sliced sugar snap peas; 1/2 cup halved snow peas; 2 tablespoons minced fresh ginger; 2 garlic cloves, minced; 4 cups cooked long-grain rice (see Note); 2 large eggs, beaten; 2 tablespoons soy sauce; 1/2 cup sweet peas (defrosted, if frozen)

Servings: persons

3 tablespoons vegetable oil
2 medium shallots, thinly sliced
1/2 cup thinly sliced sugar snap peas
1/2 cup halved snow peas
2 tablespoons minced fresh ginger
2 garlic cloves, minced
4 cups cooked long-grain rice (see Note)
2 large eggs, beaten
2 tablespoons soy sauce
1/2 cup sweet peas (defrosted, if frozen)

1
In a nonstick wok or large skillet, heat the oil.
2
Add the shallots and stir-fry over high heat until softened, about 2 minutes.
3
Stir in the sugar snap and snow peas and stir-fry until vibrant green and crisp-tender, about 2 minutes.
4
Add the ginger and garlic and stir-fry until fragrant, about 1 minute.
5
Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
6
Push the fried rice to the side of the pan to create a well.
7
Pour the eggs into the well and cook, stirring gently, until nearly set.
8
Toss the fried rice with the eggs.
9
Stir in the sweet peas and soy sauce and cook for 1 minute longer.
10
Transfer the rice to bowls and serve right away.

1067

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 medium shallots, thinly sliced, 1/2 cup thinly sliced sugar snap peas, 1/2 cup halved snow peas, and more.

Yes, Fried Rice with Three Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice with Three Peas

How did you like this recipe?

Frequently Asked Questions