How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice with Stink Bean (NASI GORENG PETE)?

You need 15 ingredients. The key ingredients include: 500 gr white rice, dry not mushy rice, 1 pod stink bean/petai, peeled and split in 2, 2 eggs, make scrambled, 1 pair liver-gizzard from chicken, cut to taste, and more.

Is Fried Rice with Stink Bean (NASI GORENG PETE) suitable as seafood?

Yes, Fried Rice with Stink Bean (NASI GORENG PETE) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice with Stink Bean (NASI GORENG PETE)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice with Stink Bean (NASI GORENG PETE)

Name: Fried Rice with Stink Bean (NASI GORENG PETE)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr white rice, dry not mushy rice; 1 pod stink bean/petai, peeled and split in 2; 2 eggs, make scrambled; 1 pair liver-gizzard from chicken, cut to taste; 100 gr shrimp, remove the head and skin; 1/4 big onion, roughly chopped; 1 green onion/leek, sliced thin; 1 tsp soy sauce; 1 tsp sesame oil; to taste Pepper and salt; 2 red chillis; 5 cayenne peppers; 3 cloves garlic; 5 shallots; 1 tsp shrimp paste

Try this homemade Fried Rice with Stink Bean (NASI GORENG PETE) recipe the whole family will love. Made with eggs, chicken, shrimp and onion. Easy step-…

This Fried Rice with Stink Bean (NASI GORENG PETE) relies on simple, everyday ingredients such as eggs, make scrambled, big onion, roughly chopped, soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice with Stink Bean (NASI GORENG PETE)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions