Fried Rice with Stink Bean (NASI GORENG PETE) Recipe

Name: Fried Rice with Stink Bean (NASI GORENG PETE)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr white rice, dry not mushy rice; 1 pod stink bean/petai, peeled and split in 2; 2 eggs, make scrambled; 1 pair liver-gizzard from chicken, cut to taste; 100 gr shrimp, remove the head and skin; 1/4 big onion, roughly chopped; 1 green onion/leek, sliced thin; 1 tsp soy sauce; 1 tsp sesame oil; to taste Pepper and salt; 2 red chillis; 5 cayenne peppers; 3 cloves garlic; 5 shallots; 1 tsp shrimp paste

Servings: persons

500 gr white rice, dry not mushy rice
1 pod stink bean/petai, peeled and split in 2
2 eggs, make scrambled
1 pair liver-gizzard from chicken, cut to taste
100 gr shrimp, remove the head and skin
1/4 big onion, roughly chopped
1 green onion/leek, sliced thin
1 tsp soy sauce
1 tsp sesame oil
to taste Pepper and salt
2 red chillis
5 cayenne peppers
3 cloves garlic
5 shallots
1 tsp shrimp paste

1
Saute ground spices and chopped onion until fragrant.
2
Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3
Add rice, eggs and pete.
4
Stir until well blended.
5
Add soy sauce, sesame oil, salt, pepper and flavoring.
6
Stir again until all ingredients are well blended and cooked.
7
Put the fried rice on a plate and sprinkle with green onion.
8
Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

655

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 gr white rice, dry not mushy rice, 1 pod stink bean/petai, peeled and split in 2, 2 eggs, make scrambled, 1 pair liver-gizzard from chicken, cut to taste, and more.

Yes, Fried Rice with Stink Bean (NASI GORENG PETE) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice with Stink Bean (NASI GORENG PETE)

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