Fried Rice With Peas And Chicken Recipe

Name: Fried Rice With Peas And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil or neutral oil, like corn or canola; 1 medium onion, roughly chopped; 1 bell pepper, stemmed, cored and roughly chopped; 1 1/2 cups chopped boneless chicken; 1 cup peas (defrost if frozen); 1 tablespoon minced garlic, or to taste; 1 tablespoon minced ginger, or to taste; 3 to 4 cups cooked rice, cooled; 2 eggs, lightly beaten; 1/4 cup xiao shing wine, or sherry or white wine, or water; 2 tablespoons soy sauce; 1 tablespoon sesame oil; Salt and ground black pepper to taste; 1/4 cup minced scallion or cilantro

Servings: persons

3 tablespoons peanut oil or neutral oil, like corn or canola
1 medium onion, roughly chopped
1 bell pepper, stemmed, cored and roughly chopped
1 1/2 cups chopped boneless chicken
1 cup peas (defrost if frozen)
1 tablespoon minced garlic, or to taste
1 tablespoon minced ginger, or to taste
3 to 4 cups cooked rice, cooled
2 eggs, lightly beaten
1/4 cup xiao shing wine, or sherry or white wine, or water
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and ground black pepper to taste
1/4 cup minced scallion or cilantro

1
Put 1 tablespoon oil in a wok or a large skillet, preferably nonstick, and turn heat to high.
2
A minute later, add onion and pepper and cook, stirring occasionally, until softened and beginning to brown, 5 to 10 minutes.
3
With slotted spoon, remove to a bowl.
4
Add chicken to skillet and cook over high heat, stirring infrequently, until nicely browned, 5 to 10 minutes.
5
Add to bowl with vegetables.
6
Drain peas if necessary and add them to skillet; cook, shaking pan, for about a minute, or until hot.
7
Add them to bowl.
8
Put remaining oil in skillet, followed by garlic and ginger.
9
About 15 seconds later, add rice, a bit at a time, breaking up clumps with your fingers and tossing it with oil.
10
When all rice is added, make a well in the center and break eggs into it; scramble them a bit, then incorporate into rice.
11
Return chicken and vegetables to skillet and stir to integrate.
12
Add wine or water and cook, stirring, for about a minute.
13
Add soy sauce and sesame oil, then taste and add salt and pepper if necessary.
14
Turn off heat, stir in scallion or cilantro, and serve.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons peanut oil or neutral oil, like corn or canola, 1 medium onion, roughly chopped, 1 bell pepper, stemmed, cored and roughly chopped, 1 1/2 cups chopped boneless chicken, and more.

Yes, Fried Rice With Peas And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice With Peas And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions