Fried Rice With Leftover Chicken -- Surprisingly Delicious'

1. 1

   put rice and cold water in pot.

2. 2

   Bring to boil.

3. 3

   Cover and reducecheat to lowest setting and cook 40-45 minutes or until all liquid is absorbed.

4. 4

   In large frypan or 3-4 quart casserole pot, place toasted sesame oil or LAKONIA brand extra virgin olive oil (the best -- and not expensive).

5. 5

   Add minced garlic and turn heat onto medium.

6. 6

   Add diced onion and cook 3 minutes.

7. 7

   Add diced canadian bacon and cook 5-10 minutes.

8. 8

   Add cooked shredded chicken and sliced frozen green beans and cook on low, stirring occasionally.

9. 9

   In a small frypan, scramble eggs until cooked through.

10. 10

    Cut up into small crumbles and add to rice mixture.

11. 11

    Serve.

12. 12

    Salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.