Fried Rice With Kale And Scallions

1. 1

   cut kale in half lengthwise and then cut crosswise into very thin ribbons ( chiffonade).

2. 2

   steam kale for 7 mins.

3. 3

   meanwhile, heat veggie oil in a large saucepan over medium low heat and add garlic and cook stirring for 2 mins... don't brown it

4. 4

   raise heat to medium and add the steamed kale and scallions and edamame and carrots

5. 5

   cook for 2 mins, then add rice and cook for another 2 mins

6. 6

   add soy sauce and cook for 30 secs more

* Per serving · 4 servings · Values may vary.

No additional tips available.