Fried Rice with Ham and Peanuts Recipe

Name: Fried Rice with Ham and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cold cooked long-grain white rice; 2 eggs; ¼ teaspoon salt; ¼ cup salad oil; 1 small onion, chopped; 1 clove garlic, minced; 1 medium green bell pepper, seeded and diced; 14 lb mushroom, chopped; 12 lb cold cooked ham or 12 lb cooked chicken or 12 lb cooked turkey or 12 lb cooked pork, diced (about 1 1/2 C.); ½ cup dry roasted salted peanut; 2 tablespoons soy sauce

Servings: persons

2 cups cold cooked long-grain white rice
2 eggs
¼ teaspoon salt
¼ cup salad oil
1 small onion, chopped
1 clove garlic, minced
1 medium green bell pepper, seeded and diced
14 lb mushroom, chopped
12 lb cold cooked ham or 12 lb cooked chicken or 12 lb cooked turkey or 12 lb cooked pork, diced (about 1 1/2 C.)
½ cup dry roasted salted peanut
2 tablespoons soy sauce

1
Rub cooked rice with wet hands so all grains are separated; set aside.
2
In a small bowl, lightly beat together eggs and salt.
3
Place a wok over medium heat; when wok is hot, add 1 tablespoon of the oil, when oil is hot, add eggs and cook, stirring occasionally, until soft curds form; remove from wok and set aside.
4
Increase heat to medium-high and add 1 tablespoon more oil to wok.
5
When oil is hot, add onion and garlic, stir-fry until onion is soft, then add bell pepper, mushrooms, ham and peanuts.
6
Stir-fry until heated through, about 2 minutes; remove from wok and set aside.
7
Pour remaining 2 tablespoons oil into wok, when hot, add rice and stir-fry until heated through, about 2 minutes; stir in ham mixture and soy, add eggs; stir mixture gently until eggs are in small pieces.

3319

kcal

Calories

Fat

129

Carbs

491

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cold cooked long-grain white rice, 2 eggs, ¼ teaspoon salt, ¼ cup salad oil, and more.

Yes, Fried Rice with Ham and Peanuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Rice with Ham and Peanuts

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