Fried Rice With Ham And Dried Shrimp Recipe

Name: Fried Rice With Ham And Dried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 57g honey-glazed ham; 38g dried baby shrimps; 38g conpoys (dried scallops); 57g green onions, chopped; 38g fresh green peas; 38g Chinese XO chili sauce; 228g egg whites; 228g rice, pre-cooked and cooled; 1/2 tsp. salt; 1 tsp. chicken powder

Servings: persons

57g honey-glazed ham
38g dried baby shrimps
38g conpoys (dried scallops)
57g green onions, chopped
38g fresh green peas
38g Chinese XO chili sauce
228g egg whites
228g rice, pre-cooked and cooled
1/2 tsp. salt
1 tsp. chicken powder

1
Lightly beat the egg whites, set aside.
2
Dice and stir-fry the ham, set aside.
3
Deep fry baby shrimps until crisp, set aside.
4
Rinse the conpoys, coat with cornstarch, deep-fry and then tear into shreds. Set aside.
5
Heat wok again, add oil and, when hot, saute chopped onions and peas. Add rice and stir fry until hot (about 5-6 minutes). Add other ingredients with the exception of the conpoys. Fry together until hot and season with salt and chicken powder. Dish out, topped with the crisp conpoys.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 57g honey-glazed ham, 38g dried baby shrimps, 38g conpoys (dried scallops), 57g green onions, chopped, and more.

Yes, Fried Rice With Ham And Dried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Ham And Dried Shrimp

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