Fried Rice With Duck Confit And Celeriac

1. 1

   preheat the oven to 350. Melt the butter on med heat in a skillet, add rice. Saute the rice 5 min, then add celeriac. Set skillet in the oven for 5- 10 min, until celeriac is cooked but still firm. While the skillet is in the oven, take the confit out of the fat and shred. (i find it helpful to warm the fat again until it is liquid)

2. 2

   Replace skillet to stove and add leeks and duck. Continue to saute until heated through. Portion to serve, and garnish with lemon zest.

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