How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Cilantro?

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 5 cloves garlic, finely chopped, 2 green chilies, diced, 2 cups cubed skinless, boneless chicken breast meat, and more.

Is Fried Rice With Cilantro suitable as seafood?

Yes, Fried Rice With Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Cilantro Recipe

Name: Fried Rice With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 5 cloves garlic, finely chopped; 2 green chilies, diced; 2 cups cubed skinless, boneless chicken breast meat; 2 cups cooked jasmine rice, chilled; 1 tablespoon white sugar; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 2 teaspoons chopped green onion; 2 tablespoons chopped fresh basil leaves; 5 tablespoons chopped fresh cilantro

Try this homemade Fried Rice With Cilantro recipe the whole family will love. Made with vegetable oil, garlic, green chilies and meat. Easy step-by-step…

This Fried Rice With Cilantro relies on simple, everyday ingredients such as vegetable oil, garlic, finely chopped, green chilies, diced and cooked jasmine rice, chilled. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Rice With Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions