Fried Rice With Chicken And Nameko Mushrooms Recipe

Name: Fried Rice With Chicken And Nameko Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13/16 cup long grain rice; 2 green beans; 10 asparagus stalks; extra-virgin olive oil; 1 boneless chicken thigh diced; 1/2 cup mushrooms Nameko, preserved; 2 green onions; mirin; soy sauce; salt

Servings: persons

1
Cook rice in plenty of boiling water for 10 minutes.
2
Turn off heat, cover and let stand for five additional minutes.
3
Drain rice, cool and set aside.
4
Cut beans and asparagus in slices. Tip: Prepare all ingredients, since wok cooks very quickly.
5
In the wok, heat a little bit of olive oil and saute seasoned chicken pieces.
6
Add beans and continue to saute, stirring often.
7
Add asparagus and mushrooms and continue to saute.
8
Add rice, stir and mix well, then add mirin and soy sauce.
9
Mix thinly sliced onion into mixture.
10
Saute and stir for a couple minutes and remove from heat. Serve immediately.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13/16 cup long grain rice, 2 green beans, 10 asparagus stalks, extra-virgin olive oil, and more.

Yes, Fried Rice With Chicken And Nameko Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Chicken And Nameko Mushrooms

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