Fried Rice With Chicken

Name: Fried Rice With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked chicken; 1 tsp. salt; 1 Tbsp. soy sauce; 2 1/2 c. broth or water; 1/3 c. cooking oil; 1 c. uncooked rice; 1/3 c. chopped celery; 1/2 c. chopped onion; 1/3 c. chopped green pepper; 1 c. shredded or sliced cabbage; 2 eggs, scrambled

Eats Now Editorial Team · 596 kcal · Meat & Poultry

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Fried Rice With Chicken – a delicious recipe with chicken, salt, soy sauce, broth, cooking oil, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked chicken
1 tsp. salt
1 Tbsp. soy sauce
2 1/2 c. broth or water
1/3 c. cooking oil
1 c. uncooked rice
1/3 c. chopped celery
1/2 c. chopped onion
1/3 c. chopped green pepper
1 c. shredded or sliced cabbage
2 eggs, scrambled

1
Combine chicken, salt and soy sauce and let stand for 15 minutes.
2
In a large skillet, add cooking oil and rice.
3
Brown until lightly browned.
4
Add chicken and broth; cover and simmer for 20 to 25 minutes until rice is tender.
5
Uncover and add vegetables; simmer 5 to 10 minutes longer and then add scrambled eggs.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooked chicken, 1 tsp. salt, 1 Tbsp. soy sauce, 2 1/2 c. broth or water, and more.

Yes, Fried Rice With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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