Fried Rice With Beef

1. 1

   1 Fry bacon until crisp.

2. 2

   2 Meanwhile, cook ground beef in separate pan until cooked thoroughly; drain.

3. 3

   3 Add corn to bacon pan and stir fry for 2-3 minutes.

4. 4

   4 Add egg to bacon pan and scramble until egg forms small flakes.

5. 5

   5 Stir in rice and garlic to bacon pan, continue to stir fry until heated through.

6. 6

   6 Gently separate grains of rice with fork so mixture is fluffy.

7. 7

   7 Add soy sauce and beef, stir until mixture is well blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.