Beef (Or Prosciutto Ham) Chive Okonomiyaki With Homemade Chuno Sauce Recipe

Name: Beef (Or Prosciutto Ham) Chive Okonomiyaki With Homemade Chuno Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Chive Okonomiyaki; 2 eggs; 1 1/2 cups water or broth; 2 cups all purpose flour or whole-wheat pastry flour; 2 1/2 cups cabbage (about 400 grams), thinly sliced; 1 onion, grated or finely diced; 300 grams beef, thinly sliced or Prosciutto ham (175 grams); 1 cup nira (garlic chives, 2nd photo) or chives, minced; Homemade Chuno Sauce; 1/2 cup Del MonteTM Ketchup; 1/4 cup Lea & Perrins Worchestershire SauceTM; Kewpie Mayonnaise (optional)

Servings: persons

Beef Chive Okonomiyaki
2 eggs
1 1/2 cups water or broth
2 cups all purpose flour or whole-wheat pastry flour
2 1/2 cups cabbage (about 400 grams), thinly sliced
1 onion, grated or finely diced
300 grams beef, thinly sliced or Prosciutto ham (175 grams)
1 cup nira (garlic chives, 2nd photo) or chives, minced
Homemade Chuno Sauce
1/2 cup Del MonteTM Ketchup
1/4 cup Lea & Perrins Worchestershire SauceTM
Kewpie Mayonnaise (optional)

1
["1. Mix egg, water or broth, and mix with a whisk. Add flour and whisk again. Should be a 'watery-looking' batter, so add a little more water if needed.", "Add thinly sliced cabbage and grated onion. Mix well. Add chives to batter.", "Wipe grill, hotplate, or skillet with oil on a paper towel. Drop in 1/2 cup measure for pancake-size okonomiyaki. Lay the beef on top, without overlapping.", "When first side is cooked, turn over and cook second side (topping-side) quickly. Check that beef is cooked.
2
Or you can fill the whole skillet with batter the way it is served in Japan. Cut like a pizza, or eat one skillet-size okonomiyaki as a dinner.", "Slather generously with Chuno Sauce. In Southern Japan, half Chuno Sauce and half Kewpie Mayonnaise is very popular. If using store-bought US mayo, add 1 teaspoon of lemon juice to 1/2 cup mayo, mix well. Then add Chuno Sauce.", "If you multiply Okonomiyaki recipe, don't forget to multiply Homemade Chono Sauce recipe!"]

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Beef Chive Okonomiyaki, 2 eggs, 1 1/2 cups water or broth, 2 cups all purpose flour or whole-wheat pastry flour, and more.

Yes, Beef (Or Prosciutto Ham) Chive Okonomiyaki With Homemade Chuno Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef (Or Prosciutto Ham) Chive Okonomiyaki With Homemade Chuno Sauce

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