Beef (Or Prosciutto Ham) Chive Okonomiyaki With Hom

Name: Beef (Or Prosciutto Ham) Chive Okonomiyaki With Homemade Chuno Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Chive Okonomiyaki; 2 eggs; 1 1/2 cups water or broth; 2 cups all purpose flour or whole-wheat pastry flour; 2 1/2 cups cabbage (about 400 grams), thinly sliced; 1 onion, grated or finely diced; 300 grams beef, thinly sliced or Prosciutto ham (175 grams); 1 cup nira (garlic chives, 2nd photo) or chives, minced; Homemade Chuno Sauce; 1/2 cup Del MonteTM Ketchup; 1/4 cup Lea & Perrins Worchestershire SauceTM; Kewpie Mayonnaise (optional)

Servings: persons

Beef Chive Okonomiyaki
2 eggs
1 1/2 cups water or broth
2 cups all purpose flour or whole-wheat pastry flour
2 1/2 cups cabbage (about 400 grams), thinly sliced
1 onion, grated or finely diced
300 grams beef, thinly sliced or Prosciutto ham (175 grams)
1 cup nira (garlic chives, 2nd photo) or chives, minced
Homemade Chuno Sauce
1/2 cup Del MonteTM Ketchup
1/4 cup Lea & Perrins Worchestershire SauceTM
Kewpie Mayonnaise (optional)

1
["1. Mix egg, water or broth, and mix with a whisk. Add flour and whisk again. Should be a 'watery-looking' batter, so add a little more water if needed.", "Add thinly sliced cabbage and grated onion. Mix well. Add chives to batter.", "Wipe grill, hotplate, or skillet with oil on a paper towel. Drop in 1/2 cup measure for pancake-size okonomiyaki. Lay the beef on top, without overlapping.", "When first side is cooked, turn over and cook second side (topping-side) quickly. Check that beef is cooked.
2
Or you can fill the whole skillet with batter the way it is served in Japan. Cut like a pizza, or eat one skillet-size okonomiyaki as a dinner.", "Slather generously with Chuno Sauce. In Southern Japan, half Chuno Sauce and half Kewpie Mayonnaise is very popular. If using store-bought US mayo, add 1 teaspoon of lemon juice to 1/2 cup mayo, mix well. Then add Chuno Sauce.", "If you multiply Okonomiyaki recipe, don't forget to multiply Homemade Chono Sauce recipe!"]

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Beef Chive Okonomiyaki, 2 eggs, 1 1/2 cups water or broth, 2 cups all purpose flour or whole-wheat pastry flour, and more.

Yes, Beef (Or Prosciutto Ham) Chive Okonomiyaki With Homemade Chuno Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef (Or Prosciutto Ham) Chive Okonomiyaki With Homemade Chuno Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions