How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malt Loaf?

You need 7 ingredients. The key ingredients include: 8 ounces self rising flour, 2 ounces brown sugar packed, see note 1, 1 1/2 ounces milk Malted, see note 2, 1/2 ounce cocoa see note 2, and more.

Is Malt Loaf suitable as general?

Yes, Malt Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Malt Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malt Loaf Recipe – Eats Now

Name: Malt Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces self rising flour; 2 ounces brown sugar packed, see note 1; 1 1/2 ounces milk Malted, see note 2; 1/2 ounce cocoa see note 2; 3 ounces golden raisins; 2 tablespoons honey see note 3; 5 ounces milk

Malt Loaf – a delicious recipe with flour, brown sugar, milk, cocoa, golden raisins, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces self rising flour
2 ounces brown sugar packed, see note 1
1 1/2 ounces milk Malted, see note 2
1/2 ounce cocoa see note 2
3 ounces golden raisins
2 tablespoons honey see note 3
5 ounces milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Malt Loaf

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