How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice Shoyu?

You need 7 ingredients. The key ingredients include: 1 egg, beaten lightly, 2 teaspoons vegetable oil, 1 teaspoon shoyu ({soy sauce}), 4 cups rice, cooked, and more.

Is Fried Rice Shoyu suitable as meat & poultry?

Yes, Fried Rice Shoyu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice Shoyu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Shoyu Recipe

Name: Fried Rice Shoyu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten lightly; 2 teaspoons vegetable oil; 1 teaspoon shoyu ({soy sauce}); 4 cups rice, cooked; 1 cup scallion, chopped; 1/2 to taste pork, diced or to taste ham, cooked; 1/2 cup green peas, cooked

Fried Rice Shoyu – a delicious recipe with egg, vegetable oil, shoyu, rice, scallion, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten lightly
2 teaspoons vegetable oil
1 teaspoon shoyu ({soy sauce})
4 cups rice, cooked
1 cup scallion, chopped
1/2 to taste pork, diced or to taste ham, cooked
1/2 cup green peas, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Rice Shoyu

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