Fried Rice Macadamia

1. 1

   In a large skillet, saute' the rice in the butter until rice begins to brown.

2. 2

   Add sprouts and onions.

3. 3

   Continue sauteing until rice is well browned.

4. 4

   Pour in broth.

5. 5

   Bring to a boil.

6. 6

   Cover and reduce heat to low-med.

7. 7

   Simmer 20 minutes without removing the lid.

8. 8

   Simmer a bit longer if the broth has not been fully absorbed.

9. 9

   Let rest with the lid on for a few minutes.

10. 10

    Add macadamia nuts and fluff with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.