Name: Fried Rice(Japanese)
Yield: 4 servings
Ingredients: 2 c. cooked Japanese rice (leftover rice is best); 1/4 c. chopped onion; 1/4 c. chopped carrot; 1/4 c. chopped green pepper; 1/3 c. diced chicken; 2 eggs; 1/2 tsp. garlic salt; 1 tsp. chicken bouillon; 2 Tbsp. soy sauce; 2 tsp. vegetable oil

Servings: 4 persons

2 c. cooked Japanese rice (leftover rice is best)
1/4 c. chopped onion
1/4 c. chopped carrot
1/4 c. chopped green pepper
1/3 c. diced chicken
2 eggs
1/2 tsp. garlic salt
1 tsp. chicken bouillon
2 Tbsp. soy sauce
2 tsp. vegetable oil

1
Put wok or pan on high heat, add oil. Whisk eggs in a small bowl. Put the eggs in the heated pan and scramble very quickly. Stop the heat and remove the scrambled eggs from the pan into a dish. Put the pan back on high heat and add more oil. Saute the vegetables and chicken until soft. Add garlic salt and chicken bouillon. Add rice and stir well. Add the scrambled egg to the rice mixture and mix together. Turn the heat to low, add soy sauce and stir quickly. Remove form heat and serve right away.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fried Rice(Japanese)

How did you like this recipe?