How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice, Cuban Chinese Style?

You need 10 ingredients. The key ingredients include: 3 cups cooked white rice (without salt), 1 lb cooked pork, cut into small pieces, 1/2 lb smoked ham, cut into small strips, 1/2 lb shrimp (small), and more.

Is Fried Rice, Cuban Chinese Style suitable as seafood?

Yes, Fried Rice, Cuban Chinese Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Rice, Cuban Chinese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice, Cuban Chinese Style Recipe

Name: Fried Rice, Cuban Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice (without salt); 1 lb cooked pork, cut into small pieces; 1/2 lb smoked ham, cut into small strips; 1/2 lb shrimp (small); 3 tablespoons peanut oil; 3 garlic cloves, mashed; 1/2 teaspoon fresh ginger, minced; 6 eggs; 4 tablespoons soy sauce; 2 bunches scallions, chopped (including green part)

Try this homemade Fried Rice, Cuban Chinese Style recipe the whole family will love. Made with white rice, pork, ham and shrimp. Easy step-by-step instr…

This Fried Rice, Cuban Chinese Style relies on simple, everyday ingredients such as shrimp (small), peanut oil, garlic cloves, mashed and fresh ginger, minced. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice, Cuban Chinese Style

Tips for the best results

Variations & substitutions

My Personal Notes

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