Fried Rice, Cuban Chinese Style Recipe

Name: Fried Rice, Cuban Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked white rice (without salt); 1 lb cooked pork, cut into small pieces; 1/2 lb smoked ham, cut into small strips; 1/2 lb shrimp (small); 3 tablespoons peanut oil; 3 garlic cloves, mashed; 1/2 teaspoon fresh ginger, minced; 6 eggs; 4 tablespoons soy sauce; 2 bunches scallions, chopped (including green part)

Servings: persons

3 cups cooked white rice (without salt)
1 lb cooked pork, cut into small pieces
1/2 lb smoked ham, cut into small strips
1/2 lb shrimp (small)
3 tablespoons peanut oil
3 garlic cloves, mashed
1/2 teaspoon fresh ginger, minced
6 eggs
4 tablespoons soy sauce
2 bunches scallions, chopped (including green part)

1
Peel, devein and boil shrimp.
2
Heat 1 tbsp oil in large skillet.
3
Beat eggs, and pour into skillet and make a very thin omelette. Cut omelette into strips like the ham. Set aside.
4
Heat rest of oil. Fry garlic until golden and discard.
5
Add rice to oil and stir with a large two tined fork until rice is well coated.
6
Add pork, ginger, shrimp, ham and egg. Stir well, add soy sauce and stir in scallions.
7
Serve immediately.

1321

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked white rice (without salt), 1 lb cooked pork, cut into small pieces, 1/2 lb smoked ham, cut into small strips, 1/2 lb shrimp (small), and more.

Yes, Fried Rice, Cuban Chinese Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice, Cuban Chinese Style

How did you like this recipe?

Frequently Asked Questions