Jamaican Sweet Potato Pudding Recipe

Name: Jamaican Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet potatoes, grated; 1/4 lb yam, grated; 1/2 cup flour; 1/4 lb raisins; 1 teaspoon baking powder; 6 ounces evaporated milk (half tin); 5 cups coconut milk (2 coconuts); 1 cup brown sugar; 2 teaspoons vanilla; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 cup sherry wine; 1/4 cup rum; 1 ounce butter (melted)

Servings: persons

2 lbs sweet potatoes, grated
1/4 lb yam, grated
1/2 cup flour
1/4 lb raisins
1 teaspoon baking powder
6 ounces evaporated milk (half tin)
5 cups coconut milk (2 coconuts)
1 cup brown sugar
2 teaspoons vanilla
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup sherry wine
1/4 cup rum
1 ounce butter (melted)

1
1. Preheat oven to 350u00b0F
2
2. Mix grated potato, yam, flour, raisins and baking powder.
3
3. Mix evaporated milk, coconut milk, sugar, vanilla, nutmeg, salt, sherry, rum and butter.
4
4. Pour milk mixture into potato mixture and beat until smooth.
5
5. Pour into a greased 9-inch pan.
6
6. Rest mixture about half hour.
7
7. Bake at 350u00b0F about 1 to 1 1/2 hours until centre is set.

731

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs sweet potatoes, grated, 1/4 lb yam, grated, 1/2 cup flour, 1/4 lb raisins, and more.

Yes, Jamaican Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaican Sweet Potato Pudding

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