How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Corn Bread?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 2 c. yellow cornmeal, 2 c. boiling water, 3 Tbsp. butter or margarine, and more.

Is Breakfast Corn Bread suitable as breakfast?

Yes, Breakfast Corn Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Corn Bread Recipe

Name: Breakfast Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 4 slices bacon; 2 c. yellow cornmeal; 2 c. boiling water; 3 Tbsp. butter or margarine; 1 tsp. salt; 2 eggs; 2 tsp. baking powder; 2 1/2 c. milk; 1 Tbsp. sliced green onion

Breakfast Corn Bread – a delicious recipe with bacon, yellow cornmeal, boiling water, butter, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 slices bacon
2 c. yellow cornmeal
2 c. boiling water
3 Tbsp. butter or margarine
1 tsp. salt
2 eggs
2 tsp. baking powder
2 1/2 c. milk
1 Tbsp. sliced green onion

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Quick Info

Servings
4 servings
Category
Breakfast

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