Fried Rice – Barry’S Way

1. 1

   Cook rice per package instructions.

2. 2

   While the rice is cooking, prepare remaining ingredients as follows:

3. 3

   Saute onion in large skillet over medium heat with a small amount of butter. When onions are softened and translucent, remove them from skillet and set aside into a medium sized bowl.

4. 4

   In the same skillet, cook three eggs over medium heat using a small amount of butter. Chop eggs as they are frying and only fry until firm (not dry). Remove eggs from skillet and set aside into the bowl with onions.

5. 5

   Wipe any egg remnants out of skillet. When rice is finished cooking, place skillet on medium-high heat and add enough olive oil to VERY thinly coat the bottom of the skillet. When oil is hot, add rice, eggs and onions. Don't stir it, and allow it to fry until the mixture is lightly browned on the bottom layer. Stir in 1/4 - 1/2 cup soy sauce (depending on your taste) and continue to fry until rice mixture is browned to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.