Basic Bread Dough

1. 1

   Make the dough in a bread maker or kneading by hand, and let it proof for the first time.

2. 2

   Divide the dough into 12 portions, cover with a tightly wrung out kitchen towel, and let them sit for 20 minutes.

3. 3

   Form into balls and wait until the 2nd proofing is done.

4. 4

   Spray on water and bake for about 15 minutes at 200C.

* Per serving · 4 servings · Values may vary.

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