Tangy Orange Chicken over Jasmine Rice Recipe

Name: Tangy Orange Chicken over Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Jasmine Rice; 1- 1/2 cup Salted Water; 6 whole Chicken Tenders; 1 cup Flour; 1/2 teaspoons Salt And Pepper; ⅓ cups Oil; 1/2 cups Orange Juice; 1/2 cups Orange Marmalade; 2 Tablespoons Honey; 2 Tablespoons Soy Sauce; 1 teaspoon Ground Ginger

Servings: persons

1
Cook rice in the salted water until tender.
2
Cube chicken.
3
Stir together flour, salt and pepper.
4
Dredge chicken in flour mixture.
5
Heat oil in skillet.
6
Place flour-covered chicken in hot oil.
7
Cook until golden on each side and cooked through.
8
Remove chicken from oil and set aside.
9
To the pan, add orange juice, orange marmalade, honey, soy, and ginger.
10
Stir while simmering until thickened.
11
Add chicken back to sauce, stir so that sauce covers chicken.
12
Turn off heat.
13
Serve chicken and sauce over rice.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Jasmine Rice, 1- 1/2 cup Salted Water, 6 whole Chicken Tenders, 1 cup Flour, and more.

Yes, Tangy Orange Chicken over Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Orange Chicken over Jasmine Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions