Tangy Orange Chicken over Jasmine Rice Recipe

Name: Tangy Orange Chicken over Jasmine Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Jasmine Rice; 1- 1/2 cup Salted Water; 6 whole Chicken Tenders; 1 cup Flour; 1/2 teaspoons Salt And Pepper; ⅓ cups Oil; 1/2 cups Orange Juice; 1/2 cups Orange Marmalade; 2 Tablespoons Honey; 2 Tablespoons Soy Sauce; 1 teaspoon Ground Ginger

Servings: persons

3/4 cups Jasmine Rice
1- 1/2 cup Salted Water
6 whole Chicken Tenders
1 cup Flour
1/2 teaspoons Salt And Pepper
⅓ cups Oil
1/2 cups Orange Juice
1/2 cups Orange Marmalade
2 Tablespoons Honey
2 Tablespoons Soy Sauce
1 teaspoon Ground Ginger

1
Cook rice in the salted water until tender.
2
Cube chicken.
3
Stir together flour, salt and pepper.
4
Dredge chicken in flour mixture.
5
Heat oil in skillet.
6
Place flour-covered chicken in hot oil.
7
Cook until golden on each side and cooked through.
8
Remove chicken from oil and set aside.
9
To the pan, add orange juice, orange marmalade, honey, soy, and ginger.
10
Stir while simmering until thickened.
11
Add chicken back to sauce, stir so that sauce covers chicken.
12
Turn off heat.
13
Serve chicken and sauce over rice.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Jasmine Rice, 1- 1/2 cup Salted Water, 6 whole Chicken Tenders, 1 cup Flour, and more.

Yes, Tangy Orange Chicken over Jasmine Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Orange Chicken over Jasmine Rice

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