Fried Rice – a delicious recipe with basmati rice, water, onion, carrots, fresh ginger, bell pepper. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Put the rice into a glass bowl with a lid add water so that water level is 1 inch above rice level.
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2
Cook rice in microwave oven (trust me) for 11 minutes then leave to stand without lid.
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3
Put rice in fridge and cool.
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4
Chop onion pepper and carrots; use cheese grater for ginger.
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5
When rice is cold, approx 1 hour after being put in fridge, add 2 tablespoons of olive oil to wok.
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6
Add half of onion, pepper, carrot, and ginger; fry for 1 minute.
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7
Add half the rice to the wok and drizzle soy sauce over the rice.
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8
Stir fry for 2 minutes and then drizzle toasted sesame oil over rice.
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9
Serve immediately.
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10
Repeat process until all ingredients are gone.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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