Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 -8 ounces sausage, cubed; 3 stalks celery, diced; 12 green bell pepper, diced; 12 small red onion, diced; 14-12 small jalapeno, minced; 1 teaspoon cajun seasoning (to taste); ¼ cup low sodium organic vegetable broth; 2 cups cooked rice; 1 -2 cup cooked ham, diced; 2 green onions, thinly sliced

Servings: persons

6 -8 ounces sausage, cubed
3 stalks celery, diced
12 green bell pepper, diced
12 small red onion, diced
14-12 small jalapeno, minced
1 teaspoon cajun seasoning (to taste)
¼ cup low sodium organic vegetable broth
2 cups cooked rice
1 -2 cup cooked ham, diced
2 green onions, thinly sliced

1
Saute sausage in a non-stick wok until done (about 5 minutes).
2
Remove sausage when done and set aside.
3
Remove most of the fat from the pan.
4
Add celery, bell pepper, onion, jalapeno and Cajun seasoning.
5
Cook until onions are translucent (about 5 minutes.)
6
Add in vegetable broth; then add the reserved sausage and ham.
7
Keep at a low simmer for about 10 minutes.
8
Add cooked rice.
9
Garnish with green onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 ounces sausage, cubed, 3 stalks celery, diced, 12 green bell pepper, diced, 12 small red onion, diced, and more.

Yes, Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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