Sunbutter Buckeye Balls

1. 1

   Line baking sheet with waxed or parchment paper, set aside.

2. 2

   In medium bowl, mix SunButter, butter, vanilla and sugar with hands to form a smooth stiff dough.

3. 3

   Shape into balls using 2 teaspoons of dough for each ball.

4. 4

   Place on prepared baking sheet and refrigerate.

5. 5

   In microwave safe dish, place shortening and chocolate and microwave on Medium in 30 second increments, stirring and microwaving until chocolate is smooth.

6. 6

   Remove balls from refrigerator. Insert a wooden toothpick into a ball and dip ball into melted chocolate. Return to baking sheet, chocolate side down, and remove toothpick. Repeat with remaining balls.

7. 7

   Refrigerate 30 minutes to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.