Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 eggs; 1/2 teaspoon salt; 5 tablespoons peanut oil; 1 cup chopped green onion; 4 cups cold cooked rice (= 2 1/2 Cups uncooked instant rice); 2 tablespoons chicken broth; 3 tablespoons soy sauce; 1/2 teaspoon pepper; 2 teaspoons sesame oil; 1/4 lb cubed cooked pork (optional)

Servings: persons

2 eggs
1/2 teaspoon salt
5 tablespoons peanut oil
1 cup chopped green onion
4 cups cold cooked rice (= 2 1/2 Cups uncooked instant rice)
2 tablespoons chicken broth
3 tablespoons soy sauce
1/2 teaspoon pepper
2 teaspoons sesame oil
1/4 lb cubed cooked pork (optional)

1
Beat eggs with 1/4 tsp salt.
2
Heat 2 Tbls peanut oil in large skillet over medium heat 1 minute.
3
Pour in beaten eggs.
4
Stir continuously until eggs are cooked dry and separated into small pieces.
5
Remove eggs and set aside.
6
Heat 3 Tbls peanut oil over medium heat 1 minute.
7
Add green onions and rice.
8
Stir-fry 5 minutes.
9
Add chicken broth, remaining salt and soy sauce.
10
Stir to mix well.
11
Stir in cooked eggs, pepper and sesame oil and cooked pork (if desired).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1/2 teaspoon salt, 5 tablespoons peanut oil, 1 cup chopped green onion, and more.

Yes, Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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