Fried Rice

1. 1

   Heat 1 tablespoon of the oil in a large frying pan or wok, and pour in the eggs. Cook the eggs as a flat omelette, turn and cook the other side.

2. 2

   Remove the omelette from the pan, cool slightly and chop into small pieces or strips.

3. 3

   Heat the remaining oil in the pan, add the onion and stir-fry until it becomes transparent. Add the ham and stir-fry a minute more.

4. 4

   Add the rice and peas and stir-fry for about 4 minutes, or until heated through and slightly golden.

5. 5

   Stir in the omelette, spring onion, soy sauce and prawns; cook for 1 minute. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.