Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice (1 day old); 2 cloves garlic, crushed and chopped; 1 small onion, chopped; 1/3 c. carrots, cubed; 1/2 c. frozen peas; 1/2 c. tofu, cubed and lightly fried; salt; dark soy sauce; 2 dried Chinese mushrooms, soaked and diced (optional); dash of ground pepper; 2 Tbsp. cooking oil

Servings: persons

1
Fry chopped onion in 1 tablespoon cooking oil until golden brown.
2
Add frozen peas and carrots.
3
Stir-fry until done.
4
Add salt and ground pepper to taste.
5
Remove from pan.
6
Brown garlic in the remaining cooking oil.
7
Add dried mushrooms, tofu, soy sauce and salt.
8
Stir-fry for 1 minute.
9
Add cooked rice and mixed vegetables.
10
Mix and heat thoroughly.
11
Serve hot.

550

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked rice (1 day old), 2 cloves garlic, crushed and chopped, 1 small onion, chopped, 1/3 c. carrots, cubed, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions