Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips bacon; 1/4 carrot, grated; 1 medium onion, chopped; 3/4 c. chopped ham or chicken; 3 c. cold, cooked rice; 2 eggs, scrambled; 1/4 green pepper, chopped; juice of 1 clove garlic; 2 Tbsp. soy sauce; salt to taste

Eats Now Editorial Team · 891 kcal · Meat & Poultry

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Fried Rice – a delicious recipe with bacon, carrot, onion, ham, cold, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 strips bacon
1/4 carrot, grated
1 medium onion, chopped
3/4 c. chopped ham or chicken
3 c. cold, cooked rice
2 eggs, scrambled
1/4 green pepper, chopped
juice of 1 clove garlic
2 Tbsp. soy sauce
salt to taste

1
Fry bacon until crisp.
2
Crumble. Cook carrot and onion in bacon drippings.
3
Remove from pan. Scramble eggs and remove from pan.
4
Fry ham or chicken.
5
Remove from pan. Place rice in pan. Add soy sauce, salt and green pepper. Stir until heated.
6
Add all ingredients. Serve hot with additional soy sauce, if desired.

891

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 strips bacon, 1/4 carrot, grated, 1 medium onion, chopped, 3/4 c. chopped ham or chicken, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
891 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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