Fried Rice

1. 1

   In skillet fry bacon that has been cut into 1 inch strips. When bacon is almost done, add chops (that have been cut into 1 inch cubes).

2. 2

   Season with salt, pepper, oregano and 1 teaspoon lemon juice.

3. 3

   When chops are almost done (about 25 minutes), add chopped green onions.

4. 4

   While meat mixture is simmering with a lid on, cook rice as directed on box.

5. 5

   When meat mixture is done, add it to rice.

6. 6

   Then in skillet meat was in scramble eggs.

7. 7

   Add these to rice and meat.

8. 8

   Serve and let each person add as much soy sauce as wanted.

* Per serving · 4 servings · Values may vary.

No additional tips available.