How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 13 ingredients. The key ingredients include: 1 c. long grained rice, 1 onion, finely chopped, 1 carrot, diagonally sliced thin, 1 potato, skinned and diced, and more.

Is Fried Rice suitable as general?

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grained rice; 1 onion, finely chopped; 1 carrot, diagonally sliced thin; 1 potato, skinned and diced; 1 beet root, skinned and diced; 1 c. frozen peas; 1/2 c. butter or vegetable oil; 1/2 c. cilantro, chopped; 1 small jar prepared tomato sauce; 1 c. shredded Cheddar cheese; salt and pepper to taste; black olives (to top); jalapenos (optional)

Try this homemade Fried Rice recipe the whole family will love. Made with long grained rice, onion, carrot and potato. Easy step-by-step instructions in…

This Fried Rice relies on simple, everyday ingredients such as long grained rice, onion, finely chopped, potato, skinned and diced and beet root, skinned and diced. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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