Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long grained rice; 1 onion, finely chopped; 1 carrot, diagonally sliced thin; 1 potato, skinned and diced; 1 beet root, skinned and diced; 1 c. frozen peas; 1/2 c. butter or vegetable oil; 1/2 c. cilantro, chopped; 1 small jar prepared tomato sauce; 1 c. shredded Cheddar cheese; salt and pepper to taste; black olives (to top); jalapenos (optional)

Eats Now Editorial Team · 820 kcal · General

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Fried Rice – a delicious recipe with long grained rice, onion, carrot, potato, beet root, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. long grained rice
1 onion, finely chopped
1 carrot, diagonally sliced thin
1 potato, skinned and diced
1 beet root, skinned and diced
1 c. frozen peas
1/2 c. butter or vegetable oil
1/2 c. cilantro, chopped
1 small jar prepared tomato sauce
1 c. shredded Cheddar cheese
salt and pepper to taste
black olives (to top)
jalapenos (optional)

1
Fry rice with 1/2 cup butter
2
for
3
1 minute.
4
Add 1 2/3 cups salted, boiling water to
5
this.
6
When
7
the
8
whole
9
thing starts to simmer vigorously, reduce heat to minimum; cover and cook until done (15 to 20 minutes).

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. long grained rice, 1 onion, finely chopped, 1 carrot, diagonally sliced thin, 1 potato, skinned and diced, and more.

Yes, Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
820 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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