Old Time Dumplings

1. 1

   Beat eggs, milk and oleo. Add flour, baking powder, salt and sugar.

2. 2

   Mix lightly.

3. 3

   Set aside 5 minutes to tighten.

4. 4

   Drop into hot broth by dipping tablespoon into broth each time before dipping into dough.

5. 5

   Cook, uncovered, for 10 minutes, then cover and cook 10 minutes more or until well done.

No additional tips available.