Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 oz.) can chicken broth; 2 c. water; 1 1/2 c. uncooked regular rice; 1/3 c. chopped red pepper; 1/3 c. chopped celery; 1/4 c. chopped scallions; 2 tsp. peanut oil; 1/2 c. Egg Beaters; 1 c. cooked peas; 4 tsp. reduced sodium soy sauce; 1/8 tsp. crushed red pepper flakes

Eats Now Editorial Team · 483 kcal · Soups & Stews

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Fried Rice – a delicious recipe with chicken broth, water, regular rice, red pepper, celery, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (13 1/2 oz.) can chicken broth
2 c. water
1 1/2 c. uncooked regular rice
1/3 c. chopped red pepper
1/3 c. chopped celery
1/4 c. chopped scallions
2 tsp. peanut oil
1/2 c. Egg Beaters
1 c. cooked peas
4 tsp. reduced sodium soy sauce
1/8 tsp. crushed red pepper flakes

1
In a saucepan, bring broth and water to a rapid boil.
2
Add rice.
3
Cover; reduce heat and simmer 30 minutes.
4
Remove from heat; let stand 5 minutes or until all liquid is absorbed.
5
Set aside.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (13 1/2 oz.) can chicken broth, 2 c. water, 1 1/2 c. uncooked regular rice, 1/3 c. chopped red pepper, and more.

Yes, Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
483 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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