Copper Carrots — Soups & Stews recipe

Copper Carrots

Eats Now Editorial Team  · 626 kcal  · Soups & Stews

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Try this homemade Copper Carrots recipe the whole family will love. Made with carrots, green pepper, tomato soup and salad oil. Easy step-by-step instru…

This Copper Carrots relies on simple, everyday ingredients such as sliced carrots or use canned, green pepper, chopped, tomato soup and salad oil. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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