Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover white rice; bacon; onions, chopped; green peppers, chopped; bean sprouts; peas (optional); scrambled egg (optional); salt; pepper; soy sauce

Eats Now Editorial Team · Meat & Poultry

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Fried Rice – a delicious recipe with white rice, bacon, onions, green peppers, bean sprouts, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

leftover white rice
bacon
onions, chopped
green peppers, chopped
bean sprouts
peas (optional)
scrambled egg (optional)
salt
pepper
soy sauce

1
Cook bacon and remove from pan.
2
Brown onions, peppers, bean sprouts and peas.
3
Add rice and mix.
4
Add soy sauce, salt and pepper to taste.
5
Stir until rice is heated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: leftover white rice, bacon, onions, chopped, green peppers, chopped, and more.

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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