Buttermilk Fried Chicken With Gravy Recipe

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   ["Place chicken in a large flat dish.", "Pour buttermilk over; cover and chill for 1 hour.", "Combine flour, salt and pepper in a double-strength paper bag.", "Drain chicken pcs; toss, one at a time, in flour mix.", "Shake off excess; place on waxed paper for 15 min to dry.", "Heat 1/8-1/4"" of oil in a large skillet; fry chicken till browned on all sides.", "Cover and simmer, turning occasionally, for 40-45 min, or possibly till juices run clear and chicken is tender.", "Uncover and cook 5 min longer.", "Remove chicken and keep hot.", "Drain all but 1/4 c. drippings in skillet; stir in flour till bubbly.", "Add in lowfat milk and 1 1/2 c. water; cook and stir till thickened and bubbly.", "Cook 1 minute more.", "Add in remaining water if needed.", "Season with salt and pepper.", "Serve with chicken."]

* Per serving · 4 servings · Values may vary.

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