Fried Rice

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice; 1 1/2 tsp. salt; 4 slices bacon, chopped; 3 eggs; 1/8 tsp. pepper; 3 Tbsp. vegetable oil; 2 tsp. grated fresh ginger root; 8 oz. cooked pork or chicken, cut in strips; 4 oz. cooked shrimp, coarsely chopped; 8 green onions, finely chopped; 1 to 2 Tbsp. soy sauce

Eats Now Editorial Team · 910 kcal · Seafood

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Fried Rice – a delicious recipe with rice, salt, bacon, eggs, pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. uncooked rice
1 1/2 tsp. salt
4 slices bacon, chopped
3 eggs
1/8 tsp. pepper
3 Tbsp. vegetable oil
2 tsp. grated fresh ginger root
8 oz. cooked pork or chicken, cut in strips
4 oz. cooked shrimp, coarsely chopped
8 green onions, finely chopped
1 to 2 Tbsp. soy sauce

1
Cook rice in 3 cups water; drain.
2
Cook bacon in wok over medium heat; stir often.
3
Drain.
4
Remove drippings.
5
Beat eggs into wok with drippings; spread over bottom.
6
Cook until set, 1 to 2 minutes.
7
Remove.
8
Roll up and cut into thin strips.
9
Repeat twice.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. uncooked rice, 1 1/2 tsp. salt, 4 slices bacon, chopped, 3 eggs, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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