Fried Rice

1. 1

   Fry rice, onion, peppers and mushrooms in butter and brown. Turn heat down and add package of brown gravy and 2 cups of water; simmer.

2. 2

   Cook rice in 1 cup of water in 1 minute.

3. 3

   Cover and let set 5 minutes in 10-inch skillet.

4. 4

   Melt butter, slightly beaten egg, chopped onion and chopped pepper and brown slightly.

5. 5

   Add 2 to 3 tablespoons soy sauce, 1/3 cup water and mushrooms if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.