How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice?

You need 8 ingredients. The key ingredients include: 2/3 c. uncooked rice, 1 medium onion chopped, 2 stalks celery sliced, 2 Tbsp. oil, and more.

Is Fried Rice suitable as meat & poultry?

Yes, Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. uncooked rice; 1 medium onion chopped; 2 stalks celery sliced; 2 Tbsp. oil; 1 1/2 c. boiling water; 1 tsp. beef or chicken bouillon; 2 Tbsp. Soy sauce; 1 medium green pepper chopped

Fried Rice – a delicious recipe with rice, onion, stalks celery, oil, boiling water, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. uncooked rice
1 medium onion chopped
2 stalks celery sliced
2 Tbsp. oil
1 1/2 c. boiling water
1 tsp. beef or chicken bouillon
2 Tbsp. Soy sauce
1 medium green pepper chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
Meat & Poultry

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Fried Rice

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