Fried Rice

1. 1

   Cook eggs and shred; set aside.

2. 2

   Start with well-chilled cooked rice.

3. 3

   Break up the rice into loose rice.

4. 4

   Oil wok and heat.

5. 5

   Put rice into wok and cook, constantly turning it.

6. 6

   Add salt, Accent, soy sauce, sesame oil, meat and vegetables.

7. 7

   Cook until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.